Title: Italian Bread (Bread-Bakers Digest)
Categories: Bread Breadmaker
Yield: 1 Loaf

1 1/3	c	Water
2	tb	Oil (olive or other)
3 1/2	c	Flour
2	ts	Salt
2	ts	Yeast

(Keep salt and yeast separate; they can interact if together before mixing.) Follow directions for your ABM.

Bill Hatcher bhatch@worldnet.att.net

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